Greek Salad With Shaved Fennel

Total Time
20 mins
0 mins

From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad.

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  1. Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt & pepper and oregano. Add pinch of cayenne if desired.
  2. In a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. (Fennel can be sliced thin using a mandolin) Toss with the dressing.
Most Helpful

5 5

Awesome use of one of my Great-Grandfather Frank Scavo's favorites ... fennel. This is a delicious alternative to an everyday salad, but is just as simple and easy. Loved it! I used Greek Olives and added a bit of teta cheese.