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    You are in: Home / Recipes / Greek Salad With Shaved Fennel Recipe
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    Greek Salad With Shaved Fennel

    Greek Salad With Shaved Fennel. Photo by Cooks4_6

    1/1 Photo of Greek Salad With Shaved Fennel

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    StreetChef's Note:

    From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad.

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    Units: US | Metric


    1. 1
      Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt & pepper and oregano. Add pinch of cayenne if desired.
    2. 2
      In a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. (Fennel can be sliced thin using a mandolin) Toss with the dressing.

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    Ratings & Reviews:

    • on August 10, 2013


      Awesome use of one of my Great-Grandfather Frank Scavo's favorites ... fennel. This is a delicious alternative to an everyday salad, but is just as simple and easy. Loved it! I used Greek Olives and added a bit of teta cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Salad With Shaved Fennel

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 65.4 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.4 g
    Sugars 2.5 g
    Protein 1.4 g

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