Prep 5 mins
Cook 0 mins
From Eat Fat, Lose Fat by Mary Enig and Sally Fallon
- 4 cups salad greens
- 2 tablespoons extra virgin olive oil
- 1 tablespoon raw wine vinegar
- 1 teaspoon dried oregano
- 1 small red onion, finely sliced
- 4 pieces pickled red peppers
- 4 ounces feta cheese, crumbled
- 2 ounces salami, thinly sliced or 1⁄2 lb grilled shrimp
- Toss salad greens with oil, vinegar and oregano.
- Garnish with onion, red pepper, feta and salami or shrimp.