Greek Salad With Pita Bread
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 vine-ripened tomatoes, cut into 1/2-inch thick wedges
- 1 red onion, sliced into thin rings
- 1 cucumber, peeled and cut into 1/2-inch cubes
- 2 small green bell peppers, seeded and cut into thin strips
- 1 cup pitted kalamata olive
- 6 ounces feta cheese, coarsely crumbled
- 2 cups shredded romaine lettuce
-
Dressing
- 3 tablespoons fresh lemon juice
- 1⁄3 cup olive oil
- 2 teaspoons dried oregano
- salt
- fresh ground black pepper
-
The Rest
- pita bread, toasted
directions
- In a large mixing bowl, combine all the salad ingredients.
- Season the salad with the lemon juice, olive oil and oregano. Toss all the ingredients until they are well coated with the dressing and add salt and pepper to taste.
- Divide the salad among 6 plates and serve accompanied with warm toasted pita bread.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!