Total Time
15mins
Prep 15 mins
Cook 0 mins

From a Summer 2012 booklet printed by my local supermarket.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together olives, olive oil, vinegar, garlic and ground pepper. Let stand for 10 minutes.
  2. Add the remaining ingredients, and toss well.
Most Helpful

5 5

Top shelf Greek Salad all the way. Loved the mint. Made for ZWT 9 for Mike and the Appliance Killers.

5 5

Refreshing and good! I used lettuce and tomatoes from our CSA box and fresh mint from our garden. I toasted pita bread halves in the toaster instead of heating up the house using the oven. Served with Greek Deviled Eggs, a platter of fresh fruit that included green and red grapes and fresh locally grown strawberries. Made for ZWT 9.