Total Time
Prep 15 mins
Cook 0 mins

From a Summer 2012 booklet printed by my local supermarket.

Ingredients Nutrition


  1. In a large bowl, whisk together olives, olive oil, vinegar, garlic and ground pepper. Let stand for 10 minutes.
  2. Add the remaining ingredients, and toss well.
Most Helpful

Top shelf Greek Salad all the way. Loved the mint. Made for ZWT 9 for Mike and the Appliance Killers.

PanNan July 17, 2013

Refreshing and good! I used lettuce and tomatoes from our CSA box and fresh mint from our garden. I toasted pita bread halves in the toaster instead of heating up the house using the oven. Served with Greek Deviled Eggs, a platter of fresh fruit that included green and red grapes and fresh locally grown strawberries. Made for ZWT 9.

COOKGIRl July 23, 2013