Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Salad With Grilled Salmon Recipe
    Lost? Site Map

    Greek Salad With Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    gailanng's Note:

    This is a pretty 'fit' recipe. It's healthy with tons of flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Salmon

    For the Greek Salad


    1. 1
      To make the salmon: Prepare barbecue for medium-high heat.
    2. 2
      Sprinkle salmon with salt and pepper. Rub olive oil, minced garlic and dried oregano over salmon to coat well.
    3. 3
      Once grill is smoking hot, brush grill rack with olive oil and place salmon on the grill.
    4. 4
      Cook for 4 minutes without lifting or turning salmon. This will help give salmon a good sear of nice grill marks and make it easier to move.
    5. 5
      Starting at corner of salmon nearest to you, slide a long metal spatula under salmon, turn it over and cook until salmon is just cooked through and all but the very center is opaque.
    6. 6
      Meanwhile, to make the Greek salad: Place the red wine vinegar in large bowl. Slowly add olive oil and whisk continually to blend. Season vinaigrette to taste with salt and pepper.
    7. 7
      In large salad bowl, toss lettuce, tomatoes, cucumber, olives and onions with enough vinaigrette to coat. Season salad to taste with salt and pepper.
    8. 8
      Divide salad among 4 plates. Crumble feta cheese over salads.
    9. 9
      Top salads with grilled salmon fillets. Sprinkle with parsley.
    10. 10
      Drizzle some of remaining vinaigrette over salmon, sprinkle with parsley and serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Greek Salad With Grilled Salmon

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.1
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 8.3 g
    Cholesterol 91.3 mg
    Sodium 586.0 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 5.7 g
    Sugars 7.5 g
    Protein 36.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes