Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

We made this for a Lunch 'N Learn seminar at work. It was just like a standard Greek salad, but the Farro added so much to it! I had never had Farro before, it is like a very puffy rice. It is very tasty!

Ingredients Nutrition

Directions

  1. In a food processor, puree the dressing ingredients together. (Extra virgin olive oil, basil, juice of half a lemon, salt & pepper.).
  2. Heat olive oil over medium heat in saucepan. Add farro and cook for about 1 minute Add water and bring to a boil. Decrease heat and simmer for about 40 minutes or until farro is done.
  3. While farro is simmering, prep the vegetables and other ingredients.
  4. Once farro is cooked, drain any excess water and let cool.
  5. Once cool, toss all ingredients together and mix well. Enjoy!