Greek Salad With Bacon

READY IN: 10mins
Recipe by Charlotte J

I'm getting a head start on post recipes for Zaar World Tour in 2007. lol

Top Review by Annacia

This made a perfect dinner for 33 degree summer weather. For the bacon I used turkey bacon that I microwaved to keep the fat as low as possible then broke up. All else was by the recipe and it was just delicious and I used the olives (love them). Yum.

Ingredients Nutrition

Directions

  1. Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
  2. Place lettuce in serving bowl.
  3. Place cucumber, tomato, onion, cheeses and bacon over lettuce.
  4. Garnish with Greek olives, if desired.
  5. Combine remaining ingredients in a jar for dressing; shake well to blend.
  6. Refrigerate salad until serving time.
  7. Pour dressing over salad just before serving.

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