6 Reviews

I made this salad for DH so I had to omit the red onion. He liked it so much. I put more feta because he always wants more. I used a fresh tomato and fresh oregano from my garden. The dressing was perfect. Thanks Deantini :) Made for PRMR tag game

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Boomette September 24, 2012

Just so special, and so good, you will need to make more then you think you need. Why? Because you, (like me!) will end up eating the first batch. So just go ahead, make 2 times the amount. I didn't change one thing, except ran out of greek olives, and had to add some sub green ones. Perfect! Made for Please Review My Recipe April 2012

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Andi of Longmeadow Farm April 26, 2012

I just love this salad! I made this exactly as posted, using dried oregano and a little more salt and pepper. The end result was so delicious! I packed this for my lunch and I can't wait to make this again. A real keeper! Thanks for sharing.

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JackieOhNo! September 18, 2011

We really enjoyed this salad. I too loved the fact, that it wasn't swimming in an oil dressing. I used regular sliced black olives. Certainly is a repeat worthy recipe. Made for Everyday Holiday Tag. :)

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Lori Mama October 02, 2010

YUM I love Greek salad! I used regular black olives as no one here likes kalamatas and skipped on the oil dressing as I used feta packed in seasoned oil. Will happily make this again!

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Sam #3 May 23, 2010

Just made this salad...It is FABULOUS!!! My husband is finishing off the last of it as I write. Thank you for posting this recipe. I am going to make it again tomorrow night!!

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cshwillis May 10, 2010
Greek Salad W/Feta and Olives