Total Time
Prep 10 mins
Cook 0 mins

Inspired by a recipe on, this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday.

Ingredients Nutrition


  1. Season the cucumber pieces with salt and pepper.
  2. Thread the following onto a cucumber or skewer: cucumber slice, feta, cherry tomato half, olive half. If using toothpicks, this will complete each toothpick. If using skewers, repeat until desired.
  3. NOTE: It is easiest to thread the cheese and cucumber on by setting the items on a plate and then stabbing them with the skewer.
  4. Drizzle with olive oil and season with salt and pepper. Serve.
Most Helpful

Lovely appetizer before our Greek meal. DH says, Greek Salad on a stick, lol. We dipped in a tzatziki sauce I made a few nights ago. Nice and light. Next time I'll make a quick vinaigrette with oregano & garlic to drizzle over to give it a bit more of a zing. Thanks for posting, strawberry bird ! Made during ZWT#9 for my team, Tasty Testers :)

Just_Ducky!! July 27, 2013

* Reviewed for Whine and Cheese Gangs visit to Greece ZWT6* We used skewers and these were a great hit with my family. Left the olives whole, rather than halvd. Photo also to be posted

**Jubes** June 09, 2010

Easy & a delicious first course! Made for ZWT6~ Greece.

Susie D June 08, 2010