Greek Salad Sandwich With Creamy Lemon Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

From Bobby Flay and Hellman's. Added and cleaned the instructions.

Ingredients Nutrition

Directions

  1. Combine garlic, mayonnaise, lemon zest, lemon juice, red wine vinegar and salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified.
  2. Slice cucumber lengthwise and slice very thinly into half rounds. Combine the cucumber, olives, oregano, tomatoes, onion, feta, and romaine in a bowl. Add some of the dressing and toss to coat, season with salt and pepper.
  3. Spread some of the dressing over the entire surface of the bread, top with some of the salad and sprinkle some grated lemon zest and chopped parsley. Roll and eat or serve open face on a large plate.
Most Helpful

5 5

These were fantastic sandwiches. The only thing was I eliminated the red onions. Thought I had one but couldn't find it. Very quick to put together as well which is why it was great for my lunch. I prepared everything and brought it to work. Added the dressing right before eating. I had used Artisan Flatbread Fold Em's with Rosemary and Olive oil. They are so great to use and so delicious. Thanks for sharing your recipe Rinshinomori.. I will post pic when I can download to this computer.