Oh my goodness Boomette, this sandwich is to DIE for!! I think I could eat this everyday, one time in sandwich form and as a salad for the other two meals. I sliced all the vegetables but the green onion on my mandoline set at 1/8 inch and 1/4 inch for the tomato. The ciabatta roll was fresh from the bakery. Thank you so much for sharing. Made for team Soup-A-Stars during ZWT9 2013
Crunchy. Fresh. Delicious. Good for me. The perfect summer sandwich.
I prepared this salad to take along for lunch today. The sandwich was assembled when it was time to eat as instructed in the recipe. Delicious. Thanks for sharing. Made for ZWT9
Colorful, flavorful, fresh and easy to make; now that's my kind of lunch! Easily doubled the ingredients for DH and myself. We served stuffed inside pita. I followed the directions and used the mayo, but I'm not sure that it was necessary. Thanks for posting! Made for ZWT 9