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    You are in: Home / Recipes / Greek Salad Sandwich Recipe
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    Greek Salad Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2013

      Oh my goodness Boomette, this sandwich is to DIE for!! I think I could eat this everyday, one time in sandwich form and as a salad for the other two meals. I sliced all the vegetables but the green onion on my mandoline set at 1/8 inch and 1/4 inch for the tomato. The ciabatta roll was fresh from the bakery. Thank you so much for sharing. Made for team Soup-A-Stars during ZWT9 2013

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    • on July 22, 2013

      Crunchy. Fresh. Delicious. Good for me. The perfect summer sandwich.

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    • on July 20, 2013

      I prepared this salad to take along for lunch today. The sandwich was assembled when it was time to eat as instructed in the recipe. Delicious. Thanks for sharing. Made for ZWT9

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    • on August 31, 2013

      Colorful, flavorful, fresh and easy to make; now that's my kind of lunch! Easily doubled the ingredients for DH and myself. We served stuffed inside pita. I followed the directions and used the mayo, but I'm not sure that it was necessary. Thanks for posting! Made for ZWT 9

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    Nutritional Facts for Greek Salad Sandwich

    Serving Size: 1 (2055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.1
     
    Calories from Fat 299
    47%
    Total Fat 33.2 g
    51%
    Saturated Fat 11.0 g
    55%
    Cholesterol 48.3 mg
    16%
    Sodium 833.9 mg
    34%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 11.1 g
    44%
    Sugars 35.9 g
    143%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    ciabatta rolls

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