Greek Salad Sandwich

READY IN: 15mins
Recipe by Boomette

A recipe from Ricardo

Top Review by Charlotte J

Oh my goodness Boomette, this sandwich is to DIE for!! I think I could eat this everyday, one time in sandwich form and as a salad for the other two meals. I sliced all the vegetables but the green onion on my mandoline set at 1/8 inch and 1/4 inch for the tomato. The ciabatta roll was fresh from the bakery. Thank you so much for sharing. Made for team Soup-A-Stars during ZWT9 2013

Ingredients Nutrition


  1. Greek Salad: In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. ?.
  2. Sandwich: Spread the mayonnaise on the inside of the bread. Cover with the salad and close. ??.
  3. Tips: For lunch, it is preferable to carry the Greek salad and bread separately and then assemble them at the last moment.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a