Total Time
Prep 10 mins
Cook 10 mins

This is an easy make ahead appetizer with lots of flavour. It is like a cross between Greek salad and Chicken spanokapita. It was really popular at a recent potluck.

Ingredients Nutrition


  1. Lightly coat inside of pizza crust with salad dressing.
  2. Marinate chicken breast in remaining salad dressing for 1 hour- Grill until done- about 10 minutes over medium heat.
  3. Spread spinach dip over crust.
  4. Slice chicken into bite sized pieces and spread evenly over pizza.
  5. Add red pepper, cucumber, and tomatoes.
  6. Sprinkle with feta.
  7. Slice into thin wedges.
  8. May be made several hours ahead and stored in refrigerator.
Most Helpful

I was at a recent pot-luck that Kate attended as well. This pizza was indeed a hit. While I have'nt made it yet, I have tasted it first hand and I can tell you it is on my list of things to make this weekend. It was delicious! Thanks Kate, for posting the recipe.

bert June 06, 2002