Total Time
7mins
Prep 5 mins
Cook 2 mins

Great for lunch.

Ingredients Nutrition

Directions

  1. Place the cheese, cucumber, tomatoes, pepper, onion, and olives in a bowl.
  2. Stir in the olive oil and oregano, then season well and set the bowl aside.
  3. Place the pita breads in a toaster or under a preheated broiler for about 2 minutes, until puffed up.
  4. Meanwhile to make the dressing, mix the yogurt with the mint, season well and set aside.
  5. Holding the hot pitas in a kitchen towel, slice each one from top to bottom down one of the longer sides and open out to form a pocket.
  6. Divide the prepared salad among the pita bread pockets and drizzle with a spoonful of the yogurt dressing.
  7. Serve.
  8. Use the remaining dressing separately.

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