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    You are in: Home / Recipes / Greek Salad Pita Sandwiches Recipe
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    Greek Salad Pita Sandwiches

    Greek Salad Pita Sandwiches. Photo by ms_bold

    1/2 Photos of Greek Salad Pita Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Little Suzy Homemaker's Note:

    This is from Bon Appetit Nov. 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead -- cover and chill.).
    2. 2
      Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

    Ratings & Reviews:

    • on July 23, 2010

      55

      I made this fresh tasting sandwich today for lunch. It required a bit of prep, but I was very pleased with the end result. The salad is flavorful and healthy. I used cherry tomatoes and fresh parsley from my garden. I added a bit more salt and pepper to the finished salad, on top of what I had already added to the dressing. I did not alter this recipe at all and felt that it needed no modifications. I would make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      45

      I prepared this omitting the radishes and green bell pepper due to personal preferences. I had baby cucumbers on hand and didn't peel or seed. This was a very fresh and light option for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Salad Pita Sandwiches

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 171
    46%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.0 mg
    10%
    Sodium 690.5 mg
    28%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.1 g
    24%
    Protein 11.8 g
    23%

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