Total Time
Prep 20 mins
Cook 0 mins

This is from Bon Appetit Nov. 2007.

Ingredients Nutrition


  1. Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead -- cover and chill.).
  2. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
Most Helpful

5 5

I made this fresh tasting sandwich today for lunch. It required a bit of prep, but I was very pleased with the end result. The salad is flavorful and healthy. I used cherry tomatoes and fresh parsley from my garden. I added a bit more salt and pepper to the finished salad, on top of what I had already added to the dressing. I did not alter this recipe at all and felt that it needed no modifications. I would make this again. Thanks!

4 5

I prepared this omitting the radishes and green bell pepper due to personal preferences. I had baby cucumbers on hand and didn't peel or seed. This was a very fresh and light option for lunch.