Greek Salad Pinwheel Party Appetizer

Total Time
2mins
Prep 2 mins
Cook 0 mins

This delicious recipe comes from the Betty Crocker Party Food cookbook. It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes. The spinach gives it great crunch. It is a different twist on the usual pinwheels. Preparation time includes chill time. Hope you like it as much as my family and guests have. Enjoy! ChefDLH

Ingredients Nutrition

  • 1 (8 ounce) containergarlic-and-herb whipped cream cheese
  • 1 (4 ounce) containercrumbled feta cheese
  • 13 cup finely chopped cucumber
  • 6 flour tortillas for burritos, 8 inch (from 11.5-oz package)
  • 13 cup pitted kalamata olive, coarsely chopped
  • 3 small tomatoes, chopped (plum or Roma, about 1 1/2 cups)
  • 3 cups fresh baby spinach leaves

Directions

  1. 1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  2. 2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  3. 3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Most Helpful

4 5

Easy to make needed a little something more. Added some lemon pepper seasoning.