Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Salad Pinwheel Party Appetizer Recipe
    Lost? Site Map

    Greek Salad Pinwheel Party Appetizer

    Greek Salad Pinwheel Party Appetizer. Photo by ChefDLH

    1/1 Photo of Greek Salad Pinwheel Party Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    ChefDLH's Note:

    This delicious recipe comes from the Betty Crocker Party Food cookbook. It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes. The spinach gives it great crunch. It is a different twist on the usual pinwheels. Preparation time includes chill time. Hope you like it as much as my family and guests have. Enjoy! ChefDLH

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 (8 ounce) container garlic-and-herb whipped cream cheese
    • 1 (4 ounce) container crumbled feta cheese
    • 1/3 cup finely chopped cucumber
    • 6 flour tortillas for burritos, 8 inch (from 11.5-oz package)
    • 1/3 cup pitted kalamata olive, coarsely chopped
    • 3 small tomatoes, chopped (plum or Roma, about 1 1/2 cups)
    • 3 cups fresh baby spinach leaves


    1. 1
      1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
    2. 2
      2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
    3. 3
      3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 02, 2011


      Easy to make needed a little something more. Added some lemon pepper seasoning.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Salad Pinwheel Party Appetizer

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.4
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 7.4 mg
    Sodium 51.8 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 0.7 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites