76 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Costco. at one time, made a chicken salad with kalamata olives, artichoke hearts, grape tomatoes, and their rotisserie chicken. I loved it, and wanted to make it at home, when I asked what kind of dressing they used they said that they could only get it in bulk and that it was a greek salad dressing. So my next step was to find a recipe and this is the one I chose. I made it exactly as written except to use a little of the Kalamata juice along with the red wine vinegar. Also, all I had was bottled lemon juice so that's what I used. This stuff turned out great! My homemade version of the chicken salad was better then the stores. I also drizzled it over cut tomatoes and cucmbers for lunch. Excellent! Thanks so much for such an easy solution for my craving!

9 people found this helpful. Was it helpful to you? [Yes] [No]
Nougat March 11, 2010

You are right, this is delicious! Just the right amount of tart and sweet! I had this over salad greens and loved it! Thanks! I did opt to use the basil and oregano.

7 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 April 08, 2003

Thanks for sharing the recipe. I love this dressing, and I love that I usually have all the ingredients for this already in the house, too!

4 people found this helpful. Was it helpful to you? [Yes] [No]
RobynLeigh May 21, 2006

Wonderful, all purpose, salad dressing. I used extra mustard and honey instead of sugar which I think helps it stay mixed in the refrigerator. It is as good as the expensive boutique salad dressing I used to buy before retiring. Now it is Recipezaar all the way. Why pay a premium for something that costs fifty cents in ingredients and takes just a few minutes to make?

3 people found this helpful. Was it helpful to you? [Yes] [No]
Yankiwi November 03, 2008

Delicious! Even better the next day. I could drink this stuff! Thanks for sharing.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Aly Neem February 01, 2006

I've been making a lot of Greek salads lately and have tried several versions and dressings. This one is really good! I made as stated but just ran my garlic through my garlic press to save time. Nice flavor, interesting with the dijon mustard. I used it over a traditional Greek salad with lettuce. Thanks for posting, BeachGirl, I'll use this one again!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Garlic Chick November 29, 2010

Love this dressing...It is as good as that at my favorite Greek restaurant. Don't leave out the Dijon mustard.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Lois 11 February 22, 2004

This is delicious! It has just the right tartness with a nice flavor of herbs, and is not overly oily. I served this over Greek salad and it was wonderful. Thanks for the recipe!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Sue Lau April 10, 2003

This was delicious! Exactly what I was looking for!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Brandyb June 12, 2011

I love greek salad and this dressing was great. I made it and used it within the hour. I used the basil and oregano and bottled organic lemon juice. The dressing was even better the next day after it had time to sit in the fridge a little bit.

1 person found this helpful. Was it helpful to you? [Yes] [No]
BlazeF16 February 04, 2011
Greek Salad Dressing