Total Time
10mins
Prep 10 mins
Cook 0 mins

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and shake well to mix.
  2. Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Reviews

Most Helpful

Costco. at one time, made a chicken salad with kalamata olives, artichoke hearts, grape tomatoes, and their rotisserie chicken. I loved it, and wanted to make it at home, when I asked what kind of dressing they used they said that they could only get it in bulk and that it was a greek salad dressing. So my next step was to find a recipe and this is the one I chose. I made it exactly as written except to use a little of the Kalamata juice along with the red wine vinegar. Also, all I had was bottled lemon juice so that's what I used. This stuff turned out great! My homemade version of the chicken salad was better then the stores. I also drizzled it over cut tomatoes and cucmbers for lunch. Excellent! Thanks so much for such an easy solution for my craving!

Nougat March 11, 2010

You are right, this is delicious! Just the right amount of tart and sweet! I had this over salad greens and loved it! Thanks! I did opt to use the basil and oregano.

Sharon123 April 08, 2003

Wonderful, all purpose, salad dressing. I used extra mustard and honey instead of sugar which I think helps it stay mixed in the refrigerator. It is as good as the expensive boutique salad dressing I used to buy before retiring. Now it is Recipezaar all the way. Why pay a premium for something that costs fifty cents in ingredients and takes just a few minutes to make?

Yankiwi November 03, 2008

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