Greek Salad

Submitted by ellie_

"Adapted from Bon Appetit (July, 1983)"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tomatoes, cut into wedges
• 1 zucchini, cut into julienne stripes
• 1 cucumber, sliced
• 236.59 ml sliced black olives
• 1 red onion, sliced and seperated into thin rings
• 226.79 g feta cheese, cubed
• 170.09 g jar artichoke hearts, quartered with marinade
• 59.14 ml red wine vinegar
• salt and pepper

directions

1. In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
2. Cover with undrained artichoke hearts.
3. Pour red wine vinegar over salad.
4. Sprinkle with salt and pepper.
5. Toss.
6. Best if chilled for several hours or overnight.
7. Toss before serving.

Reviews

[Jubes]

Enjoyed for ZWT9 Greece. A lovely Greek salad - a little different to the usual with the zucchini batons, artichoke hearts and red wine vinegar. Photo also being posted

 

[WiGal]

Delicious salad!This is a huge recipe. I reduced the black olives and feta. Had it as is with recipe#352153 along with bread and dessert, and also had some over cold barley for lunch.Made by an Unruly for an Unruly during ZWT6 Greek tour.

 

[Chef Jean]

I loved the zucchini in this salad! I made this for ZWT 9 Vegan challange so instead of the feta cheese I used pan roasted chick peas. They added a nice texture, and the protein, but some of that feta saltyness was missing :)

 

[Shannon V. Holmes]

Delicious salad. I made this for V-Day and my husband and I both enjoyed it.

 

[Feisty]

This is very, very good. My husband even raved about it, and although it makes a lot we didn't find that to be a problem. Plus, with all of the vegetables and the good fats, it's something that you can feel good about eating. Mmmmm, I think I'll make this again today. Thanks!