Greek Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

Adapted from Bon Appetit (July, 1983)

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Ingredients

Nutrition

Directions

  1. In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
  2. Cover with undrained artichoke hearts.
  3. Pour red wine vinegar over salad.
  4. Sprinkle with salt and pepper.
  5. Toss.
  6. Best if chilled for several hours or overnight.
  7. Toss before serving.