Adapted from Bon Appetit (July, 1983)
Make and share this Greek Salad recipe from Food.com.
- In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
- Cover with undrained artichoke hearts.
- Pour red wine vinegar over salad.
- Sprinkle with salt and pepper.
- Best if chilled for several hours or overnight.
- Toss before serving.