Greek Salad

READY IN: 20mins
Recipe by ellie_

Adapted from Bon Appetit (July, 1983)

Top Review by Jubes

Enjoyed for ZWT9 Greece. A lovely Greek salad - a little different to the usual with the zucchini batons, artichoke hearts and red wine vinegar. Photo also being posted

Ingredients Nutrition


  1. In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
  2. Cover with undrained artichoke hearts.
  3. Pour red wine vinegar over salad.
  4. Sprinkle with salt and pepper.
  5. Toss.
  6. Best if chilled for several hours or overnight.
  7. Toss before serving.

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