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    You are in: Home / Recipes / Greek Salad Recipe
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    Greek Salad

    Greek Salad. Photo by **Jubes**

    1/3 Photos of Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ellie_'s Note:

    Adapted from Bon Appetit (July, 1983)

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    Units: US | Metric


    1. 1
      In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
    2. 2
      Cover with undrained artichoke hearts.
    3. 3
      Pour red wine vinegar over salad.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
    6. 6
      Best if chilled for several hours or overnight.
    7. 7
      Toss before serving.

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    Ratings & Reviews:

    • on July 17, 2013


      Enjoyed for ZWT9 Greece. A lovely Greek salad - a little different to the usual with the zucchini batons, artichoke hearts and red wine vinegar. Photo also being posted

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    • on June 09, 2010


      Delicious salad!This is a huge recipe. I reduced the black olives and feta. Had it as is with Dolmas (Stuffed Grape Leaves) along with bread and dessert, and also had some over cold barley for lunch.Made by an Unruly for an Unruly during ZWT6 Greek tour.

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    • on July 27, 2013


      I loved the zucchini in this salad! I made this for ZWT 9 Vegan challange so instead of the feta cheese I used pan roasted chick peas. They added a nice texture, and the protein, but some of that feta saltyness was missing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.1
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.1 g
    Cholesterol 50.7 mg
    Sodium 919.1 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 6.8 g
    Sugars 8.0 g
    Protein 11.5 g

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