Greek Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

This fresh, delicious salad requires zero cooking and is ready in less than ten minutes! Get a taste of the Meditteranean.

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Ingredients

Nutrition

Directions

  1. 1. Place the first seven ingredients in a large salad bowl and toss gently.
  2. 2. Drizzle the lemon juice and olive oil over the salad.
  3. 3. Sprinkle the oregano, sea salt and black pepper on top.
  4. 4. Gently stir all items again to ensure seasoning is distributed evenly and serve.
  5. (Optional: lay over a bed of romaine).
Most Helpful

5 5

This was a little different twist on a Greek classic but one that we really enjoyed. For the 4 of us I used 3 medium size tomatoes. The cucumber was seeded before being cut into chunks and I used 1/2 a medium size lemon. A little salt and pepper and a drizzle of olive oil was all that was needed to finish it off. Made for PAC Spring 2011.