Total Time
Prep 15 mins
Cook 0 mins

Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.

Ingredients Nutrition


  1. whisk together the olive oil, oregano, garlic, wine vinegar, and lemon juice in a small bowl.
  2. Season to taste with salt and pepper.
  3. Combine salad ingredients in a serving bowl.
  4. Toss with dressing; serve.


Most Helpful

I made this for a Greek-themed dinner party. Everyone thought it was a very delicious salad. I included all the ingredients and was taken with how the flavor of the mint gave me an "Oh wow" kind of sensation. I am not familiar with Greek cuisine so this was very enlightening for me. Something I would make again for me and my husband.

Lauren-Grace February 08, 2003

This was absolutely delicious! I served a big bowl of this, without the mint, and me and my hubbie happily gobbled this all up (followed by Dunkin' Donuts-sorta nets of!) I'll be making this a lot, thank u!

Fandoos October 23, 2002

This was very good. I left out the mint leaves because I'm not a big fan so probably I altered the taste quite a bit from what it should be and I also did'nt use the perreroncini peppers as I did'nt have any but I thoroughly enjoyed the salad even with those two ingredients missing.

bert April 27, 2002

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