Total Time
Prep 5 mins
Cook 0 mins

A refreshing cool salad!

Ingredients Nutrition


  1. First wash all the vegetables very well.
  2. Slice the tomatoes in thin quarters.
  3. Peel and slice thinly the cucumbers.
  4. Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
  5. Dress the salad with the olive oil, vinegar, and salt and mix well.
  6. Add the feta cheese broken into small pieces.


Most Helpful

Thank-you I enjoyed your salad for lunch! although it may be sacrilege I added sliced radishes and sliced celery to the salad. MMmmmmm

Bergy August 15, 2001

Excellent! I did not put the capers because I forgot, and since this was used as a side dish, I left out the lettuce. I used champagne vinegar with a splash of balsamic and plenty of dried oregano. The dressing was so simple but very tasty! I'm not a fan of olives, but they worked really well in this salad. Also, my 9 year old daughter said that this was the first time bell peppers have tasted good (I used a red one). This, from a kid who has tried to get out of eating them in virtually every stir fry or salad I've put them in, was a huge surprise. All of the ingredients work well to balance each other out and create a very flavorful and satisfying mix.

Omnomnono March 28, 2009

This was the best Greek salad ever. I never liked Greek salad from grocery store deli sections because they tasted too much like water and vinegar. This recipe made me a convert!

ajdugan2 February 15, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a