Greek Rub

READY IN: 5mins
Recipe by Baby Kato

This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.

Top Review by breezermom

I enjoyed this wonderful seasoning blend on some fresh tuna steaks. I think this would be wonderful on chicken, beef, or any type of seafood. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Pound all the ingredients in your motar with your pestle, until fine and well combgined.
  2. Store in an airtight container in fridgge for 1 month.

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