Total Time
Prep 25 mins
Cook 10 mins

Pasta salad with colorful veggies and feta! I serve pepperonici peppers on the side.

Ingredients Nutrition


  1. Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
  2. Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
  3. Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.
Most Helpful

I really liked the olives in this dish. I decreased the amount to serve it just for 2 people. Didn't have any cucumber but I added some shredded carrots and sliced mushrooms...the only thing I would change is that I would like more pasta in the salad. Made for Rookie Recipe Tag game.

linguinelisa March 18, 2013

Yum! Really liked the flavours in this dish. Since lemons are at a premium here, I decided to add the zest, along with all of the juice, to the dressing. Worked out very nicely. Made for Everyday Holiday Tag game. :)

Lori Mama September 03, 2011