Greek Rotini Salad

READY IN: 35mins
Recipe by breezermom

Pasta salad with colorful veggies and feta! I serve pepperonici peppers on the side.

Top Review by linguinelisa

I really liked the olives in this dish. I decreased the amount to serve it just for 2 people. Didn't have any cucumber but I added some shredded carrots and sliced mushrooms...the only thing I would change is that I would like more pasta in the salad. Made for Rookie Recipe Tag game.

Ingredients Nutrition

Directions

  1. Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
  2. Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
  3. Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.

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