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    You are in: Home / Recipes / Greek Roasted Red Pepper and Feta Dip Recipe
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    Greek Roasted Red Pepper and Feta Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    iLuv2cook 2's Note:

    Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all above ingredients in a food processor.
    2. 2
      Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.

    Ratings & Reviews:

    • on December 30, 2009

      55

      This is simple and excellent! Such great flavors and goes well with veggies, crackers, toasts, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Roasted Red Pepper and Feta Dip

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 132
    82%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 33.3 mg
    11%
    Sodium 418.7 mg
    17%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    roasted red peppers

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