Greek Roasted Potatoes
photo by Chef Gorete
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8-10 large peeled potatoes
- 118.29 ml lemon juice
- 78.78 ml olive oil
- 4 garlic cloves, minced
- 9.85 ml salt
- 9.85 ml dried oregano leaves
- 4.92 ml black pepper
- 2.46 ml garlic powder
- 236.59 ml water (if needed)
directions
- Preheat the oven to 350°F.
- Cut the potatoes lengthwise into thick wedges; place in a 9 x 13 inch baking dish.
- Wisk together the remaining ingredients and pour over the potatoes, coating evenly.
- Bake for approximately 2 hours or until tender, turning occasionally. Add water as needed if the pan is getting dry.
- I like my potatoes to have some colour, so I will broil them for a few minutes at the end until I get my desired result.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.