Greek Roasted Chicken

READY IN: 1hr 35mins
Recipe by Audrey M

This will produce a crisp chicken with a robust flavor.

Top Review by PaulaCS

Very easy to do! I didn't have Greek Vinegrette Dressing so I substituted 1/4 cup of Creamy Ceasar and I used 1/4 cup of lemon juice. I also seasoned the chicken with Mrs. Dash Italian blend.

Ingredients Nutrition

  • 3 12 lbs chicken
  • 2 whole lemons
  • 12 cup Greek salad dressing
  • salt and pepper


  1. Preheat oven to 350 degrees.
  2. Remove giblets from chicken; wash and pat dry with paper towels.
  3. Salt and pepper skin and cavity of chicken to your taste.
  4. Place chicken in a 13 x 9 inch baking pan.
  5. Take one lemon and rub on counter top back and forth with your hand to loosen lemon juice.
  6. Cut lemon in half.
  7. Take one half of a lemon and squeeze the juice into a small glass mixing bowl; add 1/2 cup Greek Vinaigrette Dressing and blend.
  8. Place squeezed lemon and other three lemon halves into cavity of chicken.
  9. Slowly pour dressing mixture over chicken.
  10. Bake for 1 1/2 at 350 degrees or until juices run clear.
  11. Baste periodically.

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