Greek Roasted Chicken

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READY IN: 2hrs
Recipe by Latocha_Duckworth

Roasted chicken with a Greek-style

Ingredients Nutrition


  1. Wash your chicken and pat it dry with paper towels.
  2. Combine the lemon juice, olive oil, salt, and pepper and stir them together well. If you're using a whole chicken, rub it all over with some of this mixture, making sure to rub plenty inside the body cavity, as well. If you're using cut-up chicken, put it in a large zip-lock bag, pour the marinade over the chicken and seal the bag.
  3. Let the chicken marinade for at least an hour, or as long as a day.
  4. At least 1 hour before you want to serve the chicken, pull it out of the bag. You can either grill your chicken or you can roast it in a 375 degree oven for about 1 hour. Either way, cook it until the juices run clear when it's pierced to the bone.
  5. Recipe from the book "500 Low-carb Recipes" by Dana Carpender.

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