Greek Rice With Cabbage and Tomatoes - Lahanorizo

Total Time
Prep 15 mins
Cook 45 mins

Hearty rice side dish. I like to serve this with greek meatballs or chicken.

Ingredients Nutrition


  1. Over low heat in a large skillet, sauté onion until just translucent.
  2. Increase heat to medium and add cabbage. Continue cooking until wilted.
  3. Add tomatoes and water.
  4. When in comes to a boil, add rice, parsley, salt and pepper.
  5. Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender.
  6. Serve.


Most Helpful

Both DH and I liked this very much. Make sure to add enough salt to handle both the rice and the cabbage. It was an easy dish to make and was a nice change. Plus I could do all sorts of fun things with the leftovers.

alvinakatz July 22, 2013

What a great flavor combination! This is an excellent recipe. I didn't think I would ever actually love cabbage (always just liked it) until this recipe. The combination is just perfect. Thank you! Made for ZWT9 by Soup-A-Stars

LifeIsGood July 18, 2013

Cooked this for dinner tonight. I was a bit skeptical, but I had all of the ingredients on hand. I added leftover rotisserie chicken and sriracha. YUM! Will be great for lunch tomorrow.

MotherEd January 07, 2014

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