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    You are in: Home / Recipes / Greek Rice With Cabbage and Tomatoes - Lahanorizo Recipe
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    Greek Rice With Cabbage and Tomatoes - Lahanorizo

    Greek Rice With Cabbage and Tomatoes - Lahanorizo. Photo by alvinakatz

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Pesto lover's Note:

    Hearty rice side dish. I like to serve this with greek meatballs or chicken.

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    Units: US | Metric


    1. 1
      Over low heat in a large skillet, sauté onion until just translucent.
    2. 2
      Increase heat to medium and add cabbage. Continue cooking until wilted.
    3. 3
      Add tomatoes and water.
    4. 4
      When in comes to a boil, add rice, parsley, salt and pepper.
    5. 5
      Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender.
    6. 6

    Ratings & Reviews:

    • on July 22, 2013


      Both DH and I liked this very much. Make sure to add enough salt to handle both the rice and the cabbage. It was an easy dish to make and was a nice change. Plus I could do all sorts of fun things with the leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013


      What a great flavor combination! This is an excellent recipe. I didn't think I would ever actually love cabbage (always just liked it) until this recipe. The combination is just perfect. Thank you! Made for ZWT9 by Soup-A-Stars

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014


      Cooked this for dinner tonight. I was a bit skeptical, but I had all of the ingredients on hand. I added leftover rotisserie chicken and sriracha. YUM! Will be great for lunch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Rice With Cabbage and Tomatoes - Lahanorizo

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.0
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 316.8 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 3.9 g
    Sugars 5.4 g
    Protein 3.3 g

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