Greek Rice Toss

READY IN: 15mins
Recipe by Dancer

For a main dish salad add 3/4 pound coarsely chopped cooked medium shrimp or 3/4 pound shredded cooked chicken.

Top Review by Deven Werthman

Really good recipe with one caveat: flavor is dominated by the taste of the marinade the artichokes are in. Since I didn't care for the ones I purchased, the next time I make this, I'll use unmarinated artichoke hearts, and use balsamic vinegrette and some mint to give it a flavor more to my taste. I recommend you try this recipe, though, I really liked the mix of ingredients, and there is enough for nice leftovers. Thank you, Dancer.

Ingredients Nutrition

Directions

  1. Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano, and lemon pepper.
  2. Chill 1 hour.
  3. Just before serving drizzle reserved artichoke liquid over salad.
  4. Spoon into individuallettuce-lined salad plates.

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