Total Time
15mins
Prep 15 mins
Cook 0 mins

For a main dish salad add 3/4 pound coarsely chopped cooked medium shrimp or 3/4 pound shredded cooked chicken.

Ingredients Nutrition

Directions

  1. Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano, and lemon pepper.
  2. Chill 1 hour.
  3. Just before serving drizzle reserved artichoke liquid over salad.
  4. Spoon into individuallettuce-lined salad plates.

Reviews

(1)
Most Helpful

Really good recipe with one caveat: flavor is dominated by the taste of the marinade the artichokes are in. Since I didn't care for the ones I purchased, the next time I make this, I'll use unmarinated artichoke hearts, and use balsamic vinegrette and some mint to give it a flavor more to my taste. I recommend you try this recipe, though, I really liked the mix of ingredients, and there is enough for nice leftovers. Thank you, Dancer.

Deven Werthman January 22, 2003

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