9 Reviews

This is a delicious salad that is so nutritious too! I made this almost as posted but, since I was packing this to take for my lunch and not serving on a bed of lettuce, I just added the marinade with the artichoke hearts and all the other ingredients. I also used brown and wild rice, which made is seem even healthier! Thanks for sharing this delicious salad. It would also make a great side dish, but it works well as lunch too!

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JackieOhNo! February 07, 2012

We really loved this salad. I made this pretty much as written except I pumped up the veggies a lot. Thank you for a great side dish to our Chicken and Grapes. It tasted like a visit to the Greek Isles. Thank you much Nancy. Made for team Tasty Testers for the Greek round during ZWT9.

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ElizabethKnicely July 27, 2013

I made this last weekend as a side dish and it was a nice change from the usual. I think next time I'll try brown rice instead.

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Alisa Lea August 26, 2012

Great salad to have with our grilled steaks. I love Feta and it goes so well in a salad. We really liked this and will have it again!

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Cooking Fool ~ Dave September 29, 2011

We loved all the veggies in this - great texture and colors! Thanks for sharing! ZWT9

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Starrynews September 06, 2013

I used brown rice and scaled the recipe down for two. Good tasting and good for ya too! Thanks! Made for Please Review My Recipe game.

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Sharon123 February 20, 2013

This rice salad is so yummy. I omitted the artichoke and parsley. It's so tasty with all the fresh veggies and feta. Thanks Nancy :) Made for 123 hit wonders

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Boomette June 06, 2012

Was a big hit! I made this appetizing rice salad for a pot-luck and it was a big hit. Only made two very minor changes in that I used Brown rice instead of white and also used an English cucumber instead of a regular cucumber so that there was no peeling or deseeding needed. This is a true keeper that will make its way to more pot-lucks, thanks for the post.

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Debbwl September 25, 2011

I hope you get a chance to try this Nancy-it's really, really good. I've made it today for dinner tonight and am having a hard time not just scoffing the whole bowl myself. I made a half recipe (so a small onion and tomato and 1 1/2 cups cooked rice etc. etc.) I didn't have marinated artichokes so will drizzle over a flavoured olive oil when I serve it tonight and I only had green olives (I think black would be prettier) but for all that, the flavour is outstanding. Thanks so much for posting.

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JustJanS September 15, 2011
Greek Rice Salad