26 Reviews

This was awesome. I followed the recipe except that I didn't have any dry sherry so I used rice wine. We loved it and it wasn't too salty from the feta; it was just the right amount of salt. I didn't have to add any and I usually DO. Thanks for posting!

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HisPixie May 20, 2012

Delicious and easy recipe. I did make some changes by adding some diced red bell peppers and mozerella cheese (did not have fetta on hand).Also I sauted the vegetables with the rice then added the stock and finished off cooking it in the oven. Next time I will try it with the fetta and maybe some chopped fresh tomato.

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mandz October 18, 2011

I threw all these ingredients pluse 3/4 cup of water into my rice maker...and bum- DELISH!! I will be making this again.

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MoMoTaps July 06, 2010

If I could give you ten stars for this one I would, this is a restaurant quality dish. The flavors marry together so beautifully and the end result was similar to a rissoto in texture. Don't leave out the sherry, just that little bit brightens and enhances all of the other flavors. Thank you Julesong for sharing the recipe.

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BonnieZ June 09, 2010

Delicious rice! We loved it and will have it often.

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CookTillUDrop January 27, 2010

A M A Z I N G! husband loved it, toddler loved it, i really loved it! this is going in regular rotation! i added peas as well as spinach!

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EagleRocker January 06, 2010

Made this last evening and everyone loved it. Prepped all the ingredients ahead of time, started cooking it at the same time as I put the Alaska silver salmon in the oven to bake. 30 minutes later all was done and ready to eat. Since I didn't really have enough spinach, I added a cup or so of frozen peas to fill it out and will probably do that in the future. This one is a keeper, thanks.

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Chef AkRascal March 29, 2009

I was the only one in my house who liked this, but I knew that going in because of the ingredients. I loved it and am sad that I won't make it more often (only because I will have to eat it all myself).

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JenniferK2 February 12, 2009

A little labor intensive, but worth it. So glad to see that frozen spinach wasn't called for! This was almost a meal in itself! Would go wonderfully with Beef Souvlaki. Thnx for posting, Julesong!

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Darkhunter May 25, 2008

Adapted this for my new rice cooker. It was delicious. The feta cheese gave it a very special taste. Quick and easy. Great side dish.

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LaurelLee March 02, 2008
Greek Rice - Rice With Spinach and Feta