This was awesome. I followed the recipe except that I didn't have any dry sherry so I used rice wine. We loved it and it wasn't too salty from the feta; it was just the right amount of salt. I didn't have to add any and I usually DO. Thanks for posting!
Delicious and easy recipe. I did make some changes by adding some diced red bell peppers and mozerella cheese (did not have fetta on hand).Also I sauted the vegetables with the rice then added the stock and finished off cooking it in the oven. Next time I will try it with the fetta and maybe some chopped fresh tomato.
I threw all these ingredients pluse 3/4 cup of water into my rice maker...and bum- DELISH!! I will be making this again.
If I could give you ten stars for this one I would, this is a restaurant quality dish. The flavors marry together so beautifully and the end result was similar to a rissoto in texture. Don't leave out the sherry, just that little bit brightens and enhances all of the other flavors. Thank you Julesong for sharing the recipe.
Delicious rice! We loved it and will have it often.
A M A Z I N G! husband loved it, toddler loved it, i really loved it! this is going in regular rotation! i added peas as well as spinach!
Made this last evening and everyone loved it. Prepped all the ingredients ahead of time, started cooking it at the same time as I put the Alaska silver salmon in the oven to bake. 30 minutes later all was done and ready to eat. Since I didn't really have enough spinach, I added a cup or so of frozen peas to fill it out and will probably do that in the future. This one is a keeper, thanks.
I was the only one in my house who liked this, but I knew that going in because of the ingredients. I loved it and am sad that I won't make it more often (only because I will have to eat it all myself).
A little labor intensive, but worth it. So glad to see that frozen spinach wasn't called for! This was almost a meal in itself! Would go wonderfully with Beef Souvlaki. Thnx for posting, Julesong!
Adapted this for my new rice cooker. It was delicious. The feta cheese gave it a very special taste. Quick and easy. Great side dish.