Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Rice - Rice With Spinach and Feta Recipe
    Lost? Site Map

    Greek Rice - Rice With Spinach and Feta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Julesong's Note:

    This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat in a saucepan, combine the rice, broth, and water, and bring to a boil.
    2. 2
      Cover, reduce the heat to medium low, and let simmer for 15 to 18 minutes or until the rice has absorbed the liquid; transfer to a serving bowl and keep warm.
    3. 3
      In a skillet over medium heat, melt the olive oil and butter together, then add the onion, mushrooms, and garlic for 5 to 7 minutes, then stir in the lemon juice and oregano.
    4. 4
      Add the spinach and pepper, then sprinkle with the sherry and toss until the spinach is slightly wilted; remove from heat.
    5. 5
      Add the crumbled feta and toss until the cheese begins to melt.
    6. 6
      Add to the cooked rice, toss well, and serve immediately.

    Ratings & Reviews:

    • on May 20, 2012

      55

      This was awesome. I followed the recipe except that I didn't have any dry sherry so I used rice wine. We loved it and it wasn't too salty from the feta; it was just the right amount of salt. I didn't have to add any and I usually DO. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      45

      Delicious and easy recipe. I did make some changes by adding some diced red bell peppers and mozerella cheese (did not have fetta on hand).Also I sauted the vegetables with the rice then added the stock and finished off cooking it in the oven. Next time I will try it with the fetta and maybe some chopped fresh tomato.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      I threw all these ingredients pluse 3/4 cup of water into my rice maker...and bum- DELISH!! I will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Greek Rice - Rice With Spinach and Feta

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 155
    39%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 34.4 mg
    11%
    Sodium 431.9 mg
    17%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.2 g
    16%
    Protein 12.9 g
    25%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites