Greek Rice Pilaf

READY IN: 30mins
Recipe by Ms*Bindy

This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.

Top Review by Little Miss Cheffie

I added Kalamata olives and chopped fresh tomatoes and left out the peas in mine, but otherwise made per the directions. The taste was delicious and this is one pilaf I plan to make often, as we really enjoyed it with our baked lamb chops seasoned with greek seasoning. Thanks MsBindy! Ann

Ingredients Nutrition

Directions

  1. In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.
  2. Add the garlic, mint and pepper and saute for 2 more minutes.
  3. Stir in the spinach, lemon juice, rice and green peas.
  4. Add the dill.
  5. Cover and cook for 3-4 minutes, stirring occasionally.
  6. When the spinach is limp and the rice is hot, top with the feta and serve immediately.

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