Greek Rice for Lovers of Greek Cuisine

READY IN: 39mins
Recipe by Chef Decadent1

Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with won't be disappointed.

Top Review by NurseJaney

Despite the fact that Chef Decadent "mixed her metaphors" by listing chicken stock in the ingredients list -- then referring to "WATER" in the directions --- and MY total failure to note that "TOMATO" was the last ingredient listed -- so it didn't get added --- REGARDLESS -- the way it turned out was pretty darn tasty, served with sauteed tilapia, and will be done again - many times ! Thanks for posting, Chef D !

Ingredients Nutrition


  1. In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
  2. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
  3. Stir in remaining ingredients. Serve hot.

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