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    You are in: Home / Recipes / Greek Rice for Lovers of Greek Cuisine Recipe
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    Greek Rice for Lovers of Greek Cuisine

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    10 mins

    29 mins

    Chef Decadent1's Note:

    Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with won't be disappointed.

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    Units: US | Metric


    1. 1
      In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
    2. 2
      Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
    3. 3
      Stir in remaining ingredients. Serve hot.

    Ratings & Reviews:

    • on May 09, 2009


      Despite the fact that Chef Decadent "mixed her metaphors" by listing chicken stock in the ingredients list -- then referring to "WATER" in the directions --- and MY total failure to note that "TOMATO" was the last ingredient listed -- so it didn't get added --- REGARDLESS -- the way it turned out was pretty darn tasty, served with sauteed tilapia, and will be done again - many times ! Thanks for posting, Chef D !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Rice for Lovers of Greek Cuisine

    Serving Size: 1 (206 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 254.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.4 g
    Cholesterol 18.9 mg
    Sodium 635.7 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 1.9 g
    Sugars 3.4 g
    Protein 8.1 g

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