Greek Rice for Lovers of Greek Cuisine

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Total Time
10 mins
29 mins

Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with won't be disappointed.

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  1. In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
  2. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
  3. Stir in remaining ingredients. Serve hot.
Most Helpful

4 5

Despite the fact that Chef Decadent "mixed her metaphors" by listing chicken stock in the ingredients list -- then referring to "WATER" in the directions --- and MY total failure to note that "TOMATO" was the last ingredient listed -- so it didn't get added --- REGARDLESS -- the way it turned out was pretty darn tasty, served with sauteed tilapia, and will be done again - many times ! Thanks for posting, Chef D !