Greek Rice Casserole w/Feta and Artichokes

READY IN: 55mins
Recipe by winkki

An untested recipe I found a while ago on the Puritan website. It sounds great, but nobody will eat artichokes with me so for now it's just a 'someday' recipe.

Top Review by viedvacker

Needed a one dish meal for a crowd, and this worked nicely! Added some chicken to the tomato mixture, doubled the spices, added extra feta and some calamata olives. Was a hit! Thanks

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Heat oil in a large nonstick skillet.
  3. Add garlic and sauté for 2 minutes.
  4. Add drained tomatoes, basil, oregano, chili flakes and salt; bring to a simmer.
  5. Cook for 10 minutes, stirring frequently and breaking up the tomatoes as they cook.
  6. In a medium bowl, toss artichoke quarters, rice and feta together.
  7. Pour into a medium oiled casserole dish When tomato sauce is ready, pour over the rice mixture, shaking the dish so the tomato sauce settles.
  8. Cover and bake for 20 minutes.
  9. Uncover and bake an additional 20 minutes.
  10. Serve immediately.

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