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Showing 1-8 of 8
on February 16, 2011
Needed a one dish meal for a crowd, and this worked nicely! Added some chicken to the tomato mixture, doubled the spices, added extra feta and some calamata olives. Was a hit! Thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 15, 2008
I was hoping this recipe would wow me and the family. Unfortunately, no one was impressed. It doesn't taste bad, we just think it's lacking a lot of flavor. Maybe doubling all the ingredients while still using 3 cups of rice would do. Or maybe even adding 1/2 cup of pitted kalamata olives to the mix might help. Honestly though, I won't be making this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 28, 2007
This was a great dish. I actually ate it as a light dinner the night I prepared it, then a side dish as leftovers the next day. I think I will be a little heavier handed on the garlic, artichoke and red pepper next time. This is definitely a keeper...Thanks winkki :o)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Krysta Coup
on October 27, 2005
on July 03, 2005
on June 15, 2004
By rach lewis
on February 15, 2004
on December 25, 2003
Serving Size: 1 (1435 g)
Servings Per Recipe: 1