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    You are in: Home / Recipes / Greek Rice Casserole w/Feta and Artichokes Recipe
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    Greek Rice Casserole w/Feta and Artichokes

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on February 16, 2011

      Needed a one dish meal for a crowd, and this worked nicely! Added some chicken to the tomato mixture, doubled the spices, added extra feta and some calamata olives. Was a hit! Thanks

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    • on May 15, 2008

      I was hoping this recipe would wow me and the family. Unfortunately, no one was impressed. It doesn't taste bad, we just think it's lacking a lot of flavor. Maybe doubling all the ingredients while still using 3 cups of rice would do. Or maybe even adding 1/2 cup of pitted kalamata olives to the mix might help. Honestly though, I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      This was a great dish. I actually ate it as a light dinner the night I prepared it, then a side dish as leftovers the next day. I think I will be a little heavier handed on the garlic, artichoke and red pepper next time. This is definitely a keeper...Thanks winkki :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2005

      Excellent!! It is simple but flavourful. If you like it hot you can add more chili flakes to taste.

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    • on July 03, 2005

    • on June 15, 2004

      My wife is the cook in our family. She loved it! So did I! Tasty and easy to make!

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    • on February 15, 2004

    • on December 25, 2003

      A must have for any dinner party or B.B.Q. Fresh, easy the perfect salld for any vegetarian

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greek Rice Casserole w/Feta and Artichokes

    Serving Size: 1 (1435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 38
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.3 g
    13%
    Protein 6.0 g
    12%

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