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    You are in: Home / Recipes / Greek Rice Casserole w/Feta and Artichokes Recipe
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    Greek Rice Casserole w/Feta and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    winkki's Note:

    An untested recipe I found a while ago on the Puritan website. It sounds great, but nobody will eat artichokes with me so for now it's just a 'someday' recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Heat oil in a large nonstick skillet.
    3. 3
      Add garlic and sauté for 2 minutes.
    4. 4
      Add drained tomatoes, basil, oregano, chili flakes and salt; bring to a simmer.
    5. 5
      Cook for 10 minutes, stirring frequently and breaking up the tomatoes as they cook.
    6. 6
      In a medium bowl, toss artichoke quarters, rice and feta together.
    7. 7
      Pour into a medium oiled casserole dish When tomato sauce is ready, pour over the rice mixture, shaking the dish so the tomato sauce settles.
    8. 8
      Cover and bake for 20 minutes.
    9. 9
      Uncover and bake an additional 20 minutes.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on February 16, 2011


      Needed a one dish meal for a crowd, and this worked nicely! Added some chicken to the tomato mixture, doubled the spices, added extra feta and some calamata olives. Was a hit! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008


      I was hoping this recipe would wow me and the family. Unfortunately, no one was impressed. It doesn't taste bad, we just think it's lacking a lot of flavor. Maybe doubling all the ingredients while still using 3 cups of rice would do. Or maybe even adding 1/2 cup of pitted kalamata olives to the mix might help. Honestly though, I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007


      This was a great dish. I actually ate it as a light dinner the night I prepared it, then a side dish as leftovers the next day. I think I will be a little heavier handed on the garlic, artichoke and red pepper next time. This is definitely a keeper...Thanks winkki :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Greek Rice Casserole w/Feta and Artichokes

    Serving Size: 1 (1435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.1
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.1 g
    Cholesterol 11.1 mg
    Sodium 267.1 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 4.9 g
    Sugars 3.3 g
    Protein 6.0 g

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