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This is simply wonderful! I increased the garlic, oregano and lemon juice and also added in cayenne pepper, I made this for my DS who loved it! thanks for sharing Les!...Kitten:)
This was a quick and tasty meal to prepare, perfect for doing after work. I used tuna instead of shrimp and it worked out so well. The fetta is a fabulous touch.
This is really good. I switched out the pepper (didn't have one) with about 1/3 bag of frozen spinach, and also increased the spices (my taste). Superb and simple!
This is a great recipe! I had some precooked shrimp and roasted red peppers to use up so I gave this a try. My husband, who usually eats like a bird, had seconds. Next time I will try it with chicken. Thanks for sharing a wonderful recipe, Leslie!
Lovely meal that I am sure to make again; I had cooked shrimps and roasted red pepper that I added to it. Made this for ZWT6. Thank you for posting. Rita
We enjoyed this recipe. Next time I make it I will add more broth for the double batch, mix in the feta cheese, and omit the bread crumbs. Thank you for sharing. Will make again.
This was really quite easy to put together and had a nice flavor. I think I would increase the red pepper for my own preference. Thanks for another wonderful dinner Leslie!!
This shrimp dish was a hit with my husband. I added double the red pepper flakes because he likes his food spicy. The rice was really tasty and we love anything with feta cheese.
This was quick and easy so right off that is 5 stars. I added extra pepper flakes and then added hot sauce once it was plated. We actually ate this with Norwegian Flat bread that is sort of sweet... it was a pretty good combination! Fresh Basil would be a good herb to add as well. Great Recipe! Thanks Leslie.
Hubby says a 4 star..Next time I make it I will put 1/2 cup more broth in.