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1/2 Photos of Greek Rice and Shrimp Bake With Feta Crumb Topping
This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock. From Food and Drink.
Units: US | Metric
Serving Size: 1 (545 g)
Servings Per Recipe: 4