Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious and light tasting greek rice recipe to pair with your favorite greek dishes!

Ingredients Nutrition

Directions

  1. Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
  2. Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
  3. Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.
Most Helpful

Lemony goodness! Omitted the olives as we don't care for them. Next time I would maybe add a little more spinach and possibly a few fresh chopped tomatoes. So quick and easy. Thanks for posting!

run for your life September 26, 2012