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    You are in: Home / Recipes / Greek Rice Recipe
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    Greek Rice

    1/1 Photo of Greek Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RedVinoGirl's Note:

    Delicious and light tasting greek rice recipe to pair with your favorite greek dishes!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
    2. 2
      Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
    3. 3
      Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

    Ratings & Reviews:

    • on September 26, 2012

      55

      Lemony goodness! Omitted the olives as we don't care for them. Next time I would maybe add a little more spinach and possibly a few fresh chopped tomatoes. So quick and easy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Rice

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 23
    22%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.9 g
    3%
    Protein 3.3 g
    6%

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