Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious and light tasting greek rice recipe to pair with your favorite greek dishes!

Ingredients Nutrition

Directions

  1. Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
  2. Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
  3. Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.
Most Helpful

I was looking for a quick dish to serve with some shrimp gyros. I found this recipe and liked that it looked like it would go together pretty quickly. It did, and it turned out very well. It was just a touch dry for my taste. I might add the liquid from the marinated artichokes next time. It was good and flavorful, as well as unique. It complemented the gyros perfectly!

Julie F November 20, 2011