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    You are in: Home / Recipes / Greek Rice Recipe
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    Greek Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RedVinoGirl's Note:

    Delicious and light tasting greek rice recipe to pair with your favorite greek dishes!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
    2. 2
      Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
    3. 3
      Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

    Ratings & Reviews:

    • on November 20, 2011

      45

      I was looking for a quick dish to serve with some shrimp gyros. I found this recipe and liked that it looked like it would go together pretty quickly. It did, and it turned out very well. It was just a touch dry for my taste. I might add the liquid from the marinated artichokes next time. It was good and flavorful, as well as unique. It complemented the gyros perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Rice

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 23
    22%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.9 g
    3%
    Protein 3.3 g
    6%

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