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    You are in: Home / Recipes / Greek Ribs Recipe
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    Greek Ribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2009

      Great flavour, great recipe. Sadly, I overcooked the ribs and some of them looked a bit charred. Surprisingly even the well-done ribs were moist, tender and flavourful and did not taste burned. I will watch them a bit more closely next time and pull them out earlier. I love the lemon juice flavour. I did only get to have them in the marinade for about 5 hours and they were, indeed, very tender. This will be my go-to Greek Rib recipe. Thanks for sharing.

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    • on October 08, 2005

      Great I slow cooked them at 250 for 3 hours and they just fell off the bone.

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    • on June 02, 2004

      This was a very good recipe, and might add easy as well. One of the better greek rib recipes I have tried in a long time!

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    • Karen, these were so good! Perfect for those few of us who don't like BBQ sauce but enjoy rib meat. Tender and juicy. I cut the oregano in half because I'm not a big fan of oregano, and I also cut the honey in half (trying to watch the carbs), and used olive oil instead of veggie as it is more "authentic"! I let them marinate for about 22 hours. Even with these changes it was wonderful and I will definitely make them again!

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    Nutritional Facts for Greek Ribs

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.9
     
    Calories from Fat 523
    74%
    Total Fat 58.1 g
    89%
    Saturated Fat 20.4 g
    102%
    Cholesterol 183.7 mg
    61%
    Sodium 461.5 mg
    19%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.6 g
    10%
    Protein 36.8 g
    73%

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