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Showing 1-4 of 4
on August 05, 2009
Great flavour, great recipe. Sadly, I overcooked the ribs and some of them looked a bit charred. Surprisingly even the well-done ribs were moist, tender and flavourful and did not taste burned. I will watch them a bit more closely next time and pull them out earlier. I love the lemon juice flavour. I did only get to have them in the marinade for about 5 hours and they were, indeed, very tender. This will be my go-to Greek Rib recipe. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #162444
on October 08, 2005
By Heidi Lukye
on June 02, 2004
This was a very good recipe, and might add easy as well. One of the better greek rib recipes I have tried in a long time!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 11, 2004
Karen, these were so good! Perfect for those few of us who don't like BBQ sauce but enjoy rib meat. Tender and juicy. I cut the oregano in half because I'm not a big fan of oregano, and I also cut the honey in half (trying to watch the carbs), and used olive oil instead of veggie as it is more "authentic"! I let them marinate for about 22 hours. Even with these changes it was wonderful and I will definitely make them again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (256 g)
Servings Per Recipe: 6