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    You are in: Home / Recipes / Greek Ribs Recipe
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    Greek Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    karen in tbay's Note:

    Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.

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    Units: US | Metric


    1. 1
      Cut pork into individual ribs, trimming off fat.
    2. 2
      In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
    3. 3
      Add pork ribs, turning to coat; seal bag tightly.
    4. 4
      Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
    5. 5
      Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
    6. 6
      Roast in 400F oven for 10 mins.
    7. 7
      Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.

    Ratings & Reviews:

    • on August 05, 2009


      Great flavour, great recipe. Sadly, I overcooked the ribs and some of them looked a bit charred. Surprisingly even the well-done ribs were moist, tender and flavourful and did not taste burned. I will watch them a bit more closely next time and pull them out earlier. I love the lemon juice flavour. I did only get to have them in the marinade for about 5 hours and they were, indeed, very tender. This will be my go-to Greek Rib recipe. Thanks for sharing.

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    • on October 08, 2005


      Great I slow cooked them at 250 for 3 hours and they just fell off the bone.

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    • on June 02, 2004


      This was a very good recipe, and might add easy as well. One of the better greek rib recipes I have tried in a long time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Greek Ribs

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.9
    Calories from Fat 523
    Total Fat 58.1 g
    Saturated Fat 20.4 g
    Cholesterol 183.7 mg
    Sodium 461.5 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.7 g
    Sugars 2.6 g
    Protein 36.8 g

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