Greek Revival Salad
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
4 salad servings
- Serves:
- 4
ingredients
- 1 garlic clove, peeled
- 1⁄2 teaspoon salt
- 3 tablespoons tomato juice
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 1⁄2 teaspoons dried oregano, crushed
- 1⁄4 teaspoon fresh ground pepper
- 6 cups romaine lettuce, trimmed, washed and torn into bite-sized pieces (about 1 medium head)
- 1 cucumber, halved lengthwise and sliced
- 12 cherry tomatoes, sliced and quartered or 2 larger tomatoes, cored and diced
- 1⁄2 small red onion, thinly sliced
- 8 black olives, such as Kalamata, pitted and sliced
- 1⁄4 cup crumbled feta cheese (1 ounce)
directions
- Chop garlic coarsely. Sprinkle with salt and mash with the side of the knife blade.
- Place the garlic mixture in a small bowl; whisk in tomato juice, lemon juice, oil, oregano and pepper.
- Toss lettuce, cucumbers, tomatoes and red onion with the dressing.
- Scatter olives and feta cheese over the top and serve.
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Reviews
-
We really enjoyed this! Yippee, I got to use my mortar and pestle for the garlic and salt, adding about 1/4 tsp. of the lemon to mix it up a bit more. Also used the cherry tomatoes and the kalamata olives. The tomato juice was a nice addition I would not have thought of. Thanks for posting. Made for ZWT 6.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida