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    You are in: Home / Recipes / Greek Red Snapper Recipe
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    Greek Red Snapper

    Greek Red Snapper. Photo by Peter J

    1/1 Photo of Greek Red Snapper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kymmarie's Note:

    For the 'zaar World Tour 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
    2. 2
      Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
    3. 3
      Pour hot tomato mixture over fish.
    4. 4
      Dot with a little butter.
    5. 5
      Bake at 350F for 45 minutes to 1 hour.
    6. 6
      Combine parsley, basil and olives and sprinkle over fish.

    Ratings & Reviews:

    • on December 21, 2006

      55

      This was something else! I really liked the combination of ingredients and this is a recipe that really proves the best dishes don't leave an empty tin in sight. Everything reduced together so well and combined with a whole fresh snapper everything was just so perfect! As well as topping with the tomato mixture I also placed some inside the snapper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Red Snapper

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 31
    13%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 70.1 mg
    23%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 40.0 g
    80%

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