Greek Red Snapper

Total Time
1hr 15mins
15 mins
1 hr

For the 'zaar World Tour 2005

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  1. Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
  2. Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
  3. Pour hot tomato mixture over fish.
  4. Dot with a little butter.
  5. Bake at 350F for 45 minutes to 1 hour.
  6. Combine parsley, basil and olives and sprinkle over fish.
Most Helpful

5 5

This was something else! I really liked the combination of ingredients and this is a recipe that really proves the best dishes don't leave an empty tin in sight. Everything reduced together so well and combined with a whole fresh snapper everything was just so perfect! As well as topping with the tomato mixture I also placed some inside the snapper.