Total Time
Prep 15 mins
Cook 20 mins

We doubled this recipe and it turned out very well. Everyone enjoyed it and no leftovers.

Ingredients Nutrition


  1. Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
  2. Let cool; peel and seed.
  3. In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne.
  4. Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.

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