Greek Red Pepper Feta Dip

Be the first to review
READY IN: 35mins
Recipe by Dancer^

We doubled this recipe and it turned out very well. Everyone enjoyed it and no leftovers.

Ingredients Nutrition

Directions

  1. Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
  2. Let cool; peel and seed.
  3. In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne.
  4. Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a